Seaside Baker, written by Jackie Bruchez, is a blog with all kinds of festive recipes. Jackie has always been fascinated by food, and about 5 years ago, Jackie's husband gifted her with a new camera and a domain name for Christmas. This is where The Seaside Baker came to life. Since then, Jackie has created more than 500 hundred drool-worthy recipes. Jackie loves to use her travels abroad and her Italian upbringing as her main sources of inspiration. You can find Jackie either in her own garden or at the Farmer's Market every Saturday followed by a full day in the kitchen on Sunday creating something delicious.