These apple pie protein pancakes are packed with seasonal flavors and are filled with hearty protein to keep you filled all morning. They are perfect for easy breakfasts to send the kids off to school. Top with maple syrup and enjoy!
Yield: 4-6 servings
Prep time: 40 minutes
Total time: 60 minutes
For the topping:
1. In a small saucepan, combine the apples, brown sugar, cinnamon and cloves.
1. Heat your pancake griddle to 375 degrees F.
“Blahnik Baker’s” Zainab Storms first tried baking a mere three years ago and is not afraid to admit it wasn’t pretty and far from perfect. A self-taught baker, Zainab takes her readers along with her as she experiments. Originally from Freetown, Sierra Leone, Zainab currently resides in Central New York with her husband (i.e., the self-assigned recipe tester). Zainab is a Ph.D. Neuroscience student by day and a cake-obsessed shoe-a-holic girl by night, hence the stylish blog name.
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