Total Time: 32 Minutes
Servings: 10 waffles
3 Cups Krusteaz Belgian Waffle Mix
1 1/3 cups water
1/3 cup oil
2 1/2 tablespoons lemon extract
4-6 drops yellow food coloring
3/4 cup white chocolate chips
Lemon topping/syrup OR Maple syrup
1. Heat waffle iron (grease if needed).
2. In a large mixing bowl stir waffle mix, water, eggs, oil, lemon extract and food coloring with a wire whisk until smooth. Let batter rest 2 minutes. Fold in white chocolate chips.
3. Pour about 1/3 cup batter onto each waffle square (2/3 for single large round waffles).
4. Cook waffles for 3-4 minutes or until golden.
Toni Miller, of “Make Bake Celebrate,” is an Army wife and mom of three whom she calls her little cupcakes! Her kids serve as the inspiration to bake, decorate, sew, plan events and do pretty much anything crafty and creative. Toni likes to keep baking a balance of yummy, easy, and fun, while sharing shortcuts to help bakers of all skill levels try her recipes on their own. Her blog chronicles a whole lot of baking and decorating, a bit of party inspiration, a dash of crafts, lots of sprinkles, and a little dose of life... mixed up to make one sweet creative place!