Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Sinfully rich and decadent!!
Prep Time: 10 minutes
Total Time: About 90 minutes, for cooling
Servings: 1 12-cup Bundt cake
Averie Sunshine blogging in 2009 as a way to share recipes, and what began as a little hobby, has turned into one of the best things she’s ever done. Sharing recipes, connecting with readers, making lots of friends along the way, and cooking up a storm has been so much fun for Averie.
Averie’s recipes are geared toward real life and the average person who wants fast and easy meals, ready in under 30 minutes, and that taste amazing. You’ll feel proud serving her easy dinners and fuss-free desserts to your family and friends. She uses common, everyday ingredients so you won’t be chasing all over town or spending an arm and a leg on specialty groceries.
In June 2013, her first cookbook, Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America’s Favorite Spread , was released. In October 2014, her second cookbook, Cooking with Pumpkin: Recipes That Go Beyond the Pie, was released.
When Averie is not cooking or taking pictures of the food she creates, you can find her outdoor running, running half marathons, and spending time with her daughter.
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