Prep time: 10 minutes
Bake time: 10 minutes
Total time: 20 minutes
Servings: 18 cookies
1 package Krusteaz Pumpkin Spice Cookie Mix
1/2 cup butter, softened
4 teaspoons water
1/2 cup white chocolate chips
1/2 cup chopped pecans
Preheat oven to 350°F. Line 2 baking sheets with silicone liners or spray the sheets lightly with cooking spray. Set aside.
In a large bowl, combine Krusteaz Pumpkin Spice Cookie Mix, egg, and softened butter until dough forms. Gently fold in the white chocolate chips.
Bake 9-11 minutes, rotating pans halfway through baking time to ensure even cooking. Cool completely.
For the glaze, whisk together the spiced vanilla glaze mix included in package and water, gradually adding the water until glaze is desired consistency. Spread the glaze onto cooled cookies and top with a sprinkling of chopped pecans. Allow glaze to set before serving.
Hayley likes to bake… a lot. And she’s fearless in the kitchen. As a completely self-taught baker, she loves easy, no-fuss recipes that taste like you’ve been baking all day but give real people plenty of time outside the kitchen! After all, it’s the thoughtfulness and love of the treat that speaks volumes – not how much time or how many fancy ingredients you’ve used! At just 24, she’s wise beyond her years and knows that using everyday, easily accessible items can still create unique, one-of-a-kind desserts.
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