What better way to start off Father’s Day than with Banana Chocolate Chip Pancakes? My Dad & I always made these delicious light and fluffy Banana Chocolate Chip Pancakes together every Father’s Day morning when I was a kid. So now that I’m older, I will be treating my Dad with breakfast in bed.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Pancakes
1 ½ cups Krusteaz Chocolate Chip Pancake Mix
2/3 cup cold water
5 bananas, sliced
¼ cup mini chocolate chips, for topping
Lightly spray griddle with non-stick cooking spray. Heat pancake griddle to 375°F (medium heat).
In a medium bowl, stir pancake mix and water together with a wire whisk. Batter will be slightly lumpy. (DO NOT OVERMIX.) Let batter stand 2 minutes.
Pour slightly less than ¼ cup batter per pancake onto griddle. Press two slices of bananas into pancake batter.
Cook pancakes 1 minute per side or until golden brown, turning only once. Top pancakes with additional banana slices and mini chocolate chips.
Jenn is the author of the blog Deliciously Sprinkled. She began her blog as a simple way to share all of her delicious dessert recipes with friends and family, which has now developed into her full-time job. On the blog, she includes step-by-step photos to guide even the newest baker to success. Her goal is to share no fuss, no hassle, and easy recipes that taste like you have spent all day in the kitchen. In addition to baking, Jenn loves to take pictures, spend time with her family, and eat anything covered in sprinkles!
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