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FRESH FROM THE BLOGS

Malia and our Baker's Dozen team have come up with loads of brilliant recipes for any meal or
occasion (no one has to know your secret source).

Recent Posts

Oatmeal Scotchie Crisp Bars

Prep: 15 minutesTotal Time: 45 minutesServings: 36 barsIngredients:1 egg1 stick (1/2 cup) butter or margarine, softened1 package Krusteaz Oatmeal Scotchie

Lemon Ice Cream Sandwich Bars

Light and refreshing desserts are perfect for summer. For smiles all around, we recommend combining the tangy zip of Meyer lemons with the cool sweetness of

Strawberry Lemonade Pound Cake

Strawberry lemonade is a summer classic and this pound cake combines two of those summer favorites. A luscious sweet lemon pound cake is infused with

Raspberry Lemonade Pound Cake

Bake time: 44-46 minutesTotal time: 56 minutesServings: 10Ingredients¾ cup water10 Tbsp butter, melted1 package Krusteaz Meyer Lemon Pound Cake Mix ½ cup

Corndog Muffins

This recipe was created by Jo-Lynne Shane, Musings of a Housewife http://www.jolynneshane.comCorndog MuffinsPrepPrep Time 10 min Total Time 30 min Servings

Snickerdoodle Apple Pie Bites

Every summer I have a hard time getting motivated to cook, but having these awesome Krusteaz mixes makes it that much easier to provide yummy “homemade” treats

Blueberry Cheesecake Pancakes

 Jazz up your traditional blueberry pancakes by stacking high with a cheesecake filling layer in between. Top with blueberry pie filling to put this

Chocolate Cream Pie Dip with Krusteaz Pie Crust and Cookie Dippers

STOP what you’re doing right now because you’re going to want to make this Chocolate Cream Pie Dip ASAP. It only has 3 ingredients! Bonus points if you serve

Gluten Free Rosemary Asiago Cornbread

Who else loves cornbread?! Whenever I have chili or soup simmering on the stovetop, a pan of cornbread is usually baking away in the oven ready to be served

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More Ideas

More is always good, when it comes to recipes.