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Malia and our Baker's Dozen team have come up with loads of brilliant recipes for any meal or
occasion (no one has to know your secret source).

Recent Posts

Gluten Free Rosemary Asiago Cornbread

Who else loves cornbread?! Whenever I have chili or soup simmering on the stovetop, a pan of cornbread is usually baking away in the oven ready to be served

Banana Mug Cake

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Warm, delicious, banana-y goodness! Ingredients2 tbsp. melted butter2 tbsp. water½ banana, sliced½ tsp. cinnamon½ cup Krusteaz Buttermilk Pancake Mix

Blueberry Mug Cake

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It's like a blueberry muffin that takes three minutes to make and you don't have to share. Sounds pretty good to us too.Ingredients6 tbsp. water2 tbsp. melted

Cinnamon Roll Mug Cake

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Cinnamon roll flavor in three minutes flat. Are you ready to wake & cake?!?!Ingredients6 TBSP Water2 tbsp melted butter2/3 cup Krusteaz Buttermilk Pancake

Chocolate Chunk Cookie Mousse Parfaits

I don’t know about you guys but winter is a time for chocolate, friends, cozy gatherings, and more chocolate. Now that we’ve passed pumpkin and peppermint

Berry Delicious

Berries are back to being reasonably priced in the grocery stores, and it means I’m stocking up every single time I’m food shopping. I can never get enough of

Raspberry Lemonade Bars

Head of our Baker's Dozen, Malia Hasegawa, made this delicious recipe live on New Day Northwest. You can watch Malia in action here or follow the recipe below.

Strawberry Lemon Bars

My favorite thing about Easter Brunch is the dessert table. I love being able to try all the different types of desserts, especially any dessert that is lemon

Berry Lemon Bars

I love this recipe with a mixture of fresh raspberries, blueberries and diced strawberries.Prep Time: 10 minutesTotal Time: 50 minutesServings: 12

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More Ideas

More is always good, when it comes to recipes.