Turn your kitchen into a family room.
Game on, kids. Schedule brunch, pour yourself a cup of coffee, and let the little chefs create a few breakfast masterpieces to make you proud.
Let the kids handle the mix and choose some toppings.
Prep 10 min Total Time 15 min Servings 12-14, 4-inch pancakes
2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
3/4 cup sour cream
1/4 cup crushed, drained pineapple
1/4 cup flaked coconut
2 tablespoons powdered sugar
Macadamia nuts, chopped (optional)
Everyone’s favorite blueberry pancakes topped with a tangy tropical pineapple and coconut topping. It begs the question: why didn’t someone think of this before?
Try Them With:
Crushed macadamia nuts
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