Your kids might play a mean hand of Go Fish, but you’ll always come out the winner with hot, homemade calzones and flatbreads.
Try baking these on a pizza stone.
Prep 30 min Total Time 40 min Servings 8
1 package Krusteaz Italian Herb Flatbread Mix
1 cup very warm water (115°-125°F)
1/4 cup vegetable oil
16 medium-size meatballs, cooked and sliced
2 cups shredded cheese
Olive oil, optional
1 jar prepared marinara sauce, heated
If you haven’t made calzones yet, don’t worry. Our Italian Herb Bread Mix bakes up into perfect pizza-like pockets — all you have to do is fill them with delicious stuff.
Try them With:
Arugula and strawberry salad
Veggies and dip
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