If you’re hosting, you have enough to do with your new home, so minimize cleanup with a taco bar. If you’re a guest, ditch the houseplant and bring some cornbread bites. They’re more delicious.

Menu Ideas:

Goat Cheese & Prosciutto Flatbread
Cinnamon Apple Pecan Crumb Cake
Bacon Wrapped Chipotle Muffins

Goat Cheese & Prosciutto Flatbread

Prep 20 min Total Time 30 min Servings 10



1 package Krusteaz Italian Herb Flatbread Mix

1 cup very warm water (115-125°F)

1/4 cup vegetable oil


Flatbread Toppings:

Basil pesto sauce

Crumbled goat cheese

Chopped prosciutto

Chopped arugula

  1. //Heat oven to 475°F. Lightly grease baking sheets.
  2. //Stir together Krusteaz Italian Herb Flatbread Mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10 minutes, or until oven is hot.
  3. //Shape dough by dividing into equal portions according to desired yield. With floured hands, pat out dough 1/8 to 1/4-inch thick, forming desired shape on prepared pan(s). Lightly top flatbread dough with pesto sauce, goat cheese and prosciutto before baking.
  4. //Bake for 7-11 minutes or until edges are golden brown. Top with chopped arugula before serving.

Made with Krusteaz Mix

Toss the tortilla and put a new spin on your tacos with our Italian Herb Flatbread Mix. It’s deliciously seasoned, perfectly savory and a lot handy for whatever you want to top it with. 

Tip  Make it a Fiesta!

Go loco and try this flatbread for loaded quesadillas.

Try It With:

Roasted corn
Three bean salad
Fruit flan



More is better when it comes to recipe ideas.

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