Pumpkin Pie Bar Mix
These tempting delights feature a creamy pumpkin topping served over a gingerbread cookie crust. It’s like your favorite pie and cookie wrapped in one.
|Pumpkin Cheesecake||Prep: 25 min / Total: 1 hr 15 min / Effort:|
You Will Need
Filling1/2 Cup Water 2 Eggs 4 Tablespoons Butter or Margarine*, Melted
Crust3 Tablespoons Butter or Margarine*, Melted
BEFORE YOU BEGIN
Preheat oven to 350°F. Prepare 8x8x2-inch pan or 9-inch round pie pan by lightly greasing or coating with non-stick cooking spray.
filling mix, water, eggs and 4 tablespoons melted butter or margarine together in medium bowl until smooth. Allow to sit while crust bakes.
crust mix in medium bowl. Add 3 tablespoons melted butter or margarine and stir with a fork until moistened.
crust mixture into prepared pan and press evenly into bottom of pan. (If using a pie pan, press crust into bottom and up sides of pan.) Bake for 5 minutes.
filling mixture again and pour over hot crust.
8x8x2-inch pan 26-30 minutes and 9-inch pie pan 28-32 minutes or until set and center does not jiggle when lightly shaken. Allow to cool before cutting. Makes 16 servings.
PUMPKIN FILLING INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin flakes, spices, canola or soybean oil, emulsifier (datem, soy lecithin, mono-diglycerides), salt, artificial flavor, titanium dioxide (color), yellow 6.
GINGERBREAD CRUST INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), molasses powder, canola or soybean oil, dextrose, salt, spices, cocoa (processed with alkali), soy lecithin (emulsifier).
CONTAINS: Wheat and soy.
Made on equipment that makes products containing eggs, milk and tree nuts.
Refer to the package for the most current ingredient information.
based on 17.25 oz package
Servings Per Container: about 16
|Amount Per Serving||Mix||As Prepared*|
|Calories from Fat||10||60|
|% Daily Value***|
*Prepared as directed with water, butter and eggs.
**Amount in mix and crust.
***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Refer to the package for the most current nutrition information.