Category: Bar Mixes

Pumpkin Pie Bar Mix

These tempting delights feature a creamy pumpkin topping served over a gingerbread cookie crust. It’s like your favorite pie and cookie wrapped in one.

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Recipes Variations Instructions Ingredients Nutrition Facts

Recipes

Pumpkin Cheesecake

Prep: 25 min / Total: 1 hr 15 min / Effort:

Variations

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Pumpkin Pecan Bars

Preheat oven to 350°F. Prepare one package Krusteaz Pumpkin Pie Bar Mix as directed in an 8x8x2-inch pan*, sprinkling 1...

Instructions

You Will Need

Filling

1/2 Cup Water 2 Eggs 4 Tablespoons Butter or Margarine*, Melted

Crust

3 Tablespoons Butter or Margarine*, Melted

* Low fat spreads are not recommended.

BEFORE YOU BEGIN

Preheat oven to 350°F. Prepare 8x8x2-inch pan or 9-inch round pie pan by lightly greasing or coating with non-stick cooking spray.

1 STIR

filling mix, water, eggs and 4 tablespoons melted butter or margarine together in medium bowl until smooth. Allow to sit while crust bakes.

2 PLACE

crust mix in medium bowl. Add 3 tablespoons melted butter or margarine and stir with a fork until moistened.

3 SPOON

crust mixture into prepared pan and press evenly into bottom of pan. (If using a pie pan, press crust into bottom and up sides of pan.) Bake for 5 minutes.

4 WHISK

filling mixture again and pour over hot crust.

5 BAKE

8x8x2-inch pan 26-30 minutes and 9-inch pie pan 28-32 minutes or until set and center does not jiggle when lightly shaken. Allow to cool before cutting. Makes 16 servings.

High Altitude: No adjustment necessary.

Ingredients

PUMPKIN FILLING INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin flakes, spices, canola or soybean oil, emulsifier (datem, soy lecithin, mono-diglycerides), salt, artificial flavor, titanium dioxide (color), yellow 6.

GINGERBREAD CRUST INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), molasses powder, canola or soybean oil, dextrose, salt, spices, cocoa (processed with alkali), soy lecithin (emulsifier).

CONTAINS: Wheat and soy.

Made on equipment that makes products containing eggs, milk and tree nuts.

Refer to the package for the most current ingredient information.

based on 17.25 oz package

Nutrition Facts

Serving Size: 2 Tbsp filling mix (18g) & 1 1/2 Tbsp crust mix (13g) (amount for one, 2-inch square)
Servings Per Container: about 16

Amount Per Serving	Mix	As Prepared*
Calories	120	180
Calories from Fat	10	60

% Daily Value***
Total Fat	1g**	2%	11%
Saturated Fat	0g	0%	18%
Trans Fat	0g
Cholesterol	0mg	0%	13%
Sodium	90mg	4%	6%
Total Carbohydrate	27g	9%	9%
Dietary Fiber	<1g	2%	2%
Sugars	21g
Protein	1g

Vitamin A	15%	20%
Vitamin C	0%	0%
Calcium	0%	2%
Iron	4%	4%

*Prepared as directed with water, butter and eggs.

**Amount in mix and crust.

***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram:	Fat: 9	Carbohydrate: 4	Protein: 4