Pumpkin Pie Bar Mix
These tempting delights feature a creamy pumpkin topping served over a gingerbread cookie crust. It’s like your favorite pie and cookie wrapped in one.
|Pumpkin Cheesecake||Prep: 25 min / Total: 1 hr 15 min / Effort:|
You Will Need
Filling1/2 Cup Water 2 Eggs 4 Tbsp. Butter or Margarine*, Melted
Crust3 Tbsp. Butter or Margarine*, Melted
oven to 350°F. Lightly grease 8x8x2-inch baking pan or 9-inch pie pan.
together filling mix, water, eggs and 4 tablespoons melted butter until smooth. Allow to sit while crust bakes.
together crust mix and 3 tablespoons melted butter using a fork until moistened. Press evenly into bottom of pan (If using pie pan, press crust into bottom and sides of pan). Bake 5 minutes.
filling mixture again and pour over hot crust. Bake as directed below until filling is set and center does not jiggle when lightly shaken. Allow to cool before cutting. Store in the refrigerator. Makes 16 servings.
PUMPKIN FILLING INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin flakes, spices, canola or soybean oil, emulsifier (datem, mono-diglycerides), salt, artificial flavor, titanium dioxide (color), yellow 6.
GINGERBREAD CRUST INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), sugar, molasses powder, canola or soybean oil, dextrose, salt, spices, cocoa (processed with alkali), soy lecithin (emulsifier).
CONTAINS: Wheat and soy.
Made on equipment that makes products containing eggs, milk and tree nuts.
Refer to the package for the most current ingredient information.
based on 17.25 oz package
Servings Per Container: about 16
|Amount Per Serving||Mix||As Prepared*|
|Calories from Fat||10||60|
|% Daily Value***|
*Prepared as directed with water, butter and eggs.
**Amount in mix and crust.
***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Refer to the package for the most current nutrition information.