Raspberry Bar Mix
The perfect easy-to-make, easy-to-serve treat. Premium raspberry filling layered under a crunchy crust and topped with brown sugar and rolled oats.
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You Will Need½ cup (1 Stick) Butter or Margarine, Melted*
oven to 350°F. Lightly grease 8x8x2-inch baking pan.
together melted butter and crust mix with a fork until mixture is crumbly. Spoon 2/3 of crust mixture into pan. Press firmly into bottom of pan. Bake 15 minutes or until edges begin to brown.
rasberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
26-28 minutes or until bubbly around edges. Cool completely before cutting. Makes 16 bars.
RASPBERRY FILLING INGREDIENTS: : Raspberries, high fructose corn syrup, dextrose, water, food starch-modified, sugar, citric acid, sodium benzoate (preservative), xanthan gum, gellan gum, sodium citrate, red 40.
CRUST INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), rolled oats, sugar, brown sugar, salt, sodium bicarbonate.
Made on equipment that makes products containing eggs, milk, soy, and tree nuts.
Refer to the package for the most current ingredient information.
based on 19 oz package
Servings Per Container: about 16
|Amount Per Serving||Mix||As Prepared*|
|Calories from Fat||5||50|
|% Daily Value***|
*Prepared as directed with butter.
**Amount in crust mix and raspberry filling.
***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Refer to the package for the most current nutrition information.