Recipe Category: Bar Mixes
Lemon & Raspberry Mousse Pie
Prep Time 15 min
Total Time 2 hrs 30 min
Effort 
Servings 12 slices
Ingredients
1 package Krusteaz Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)
16 oz heavy whipping cream
1-2 drops yellow food coloring
1 1/2 cup fresh raspberries, divided
Lemon slices for garnish, optional
Instructions
- Preheat oven to 350°F.
- Press full pouch of complete crust firmly into bottom and up sides of lightly greased 9-inch pie pan.
- Bake 15 minutes.
- Let cool completely.
- Place whipping cream, full pouch lemon filling mix and yellow food color in large bowl.
- Using an electric mixer, mix on high speed until mixture is thick.
- Gently fold in 1 cup of raspberries.
- Spoon mousse into baked pie shell and chill 2-3 hours or overnight.
- For firmer set, freeze several hours or overnight and serve frozen.
- Garnish with lemon slices and 1/2 cup fresh raspberries, if desired.
