Recipe Category: Bar Mixes

Lemon Crisps

More Recipes From This Mix

Meyer Lemon Bar Mix


Meyer Lemon Bar Mix


Lemon Meringue Pie Lemon Mousse Pie

See More Tips

You May Also Like

Sourdough Bread Mix Sourdough Bread Mix

Prep Time 20 min

Total Time 35 min


Servings 40, 3-inch cookies


1 package Krusteaz Meyer Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)

1 cup (2 sticks) butter, softened

2 eggs

1/2 teaspoon salt

1 teaspoon baking soda

2 cups all-purpose flour


  • Preheat oven to 350°F.
  • In medium bowl, cream together full pouch lemon filling mix and butter.
  • Add eggs and stir until blended.
  • Add salt, baking soda, flour and full pouch of complete crust.
  • Stir until blended, hand kneading as necessary.
  • Using heaping tablespoon dough for each cookie, form into balls and roll in sugar.
  • Place 2-inches apart onto ungreased baking sheet.
  • Bake 14-16 minutes or until edges are golden brown.