Recipe Category: Bar Mixes

Lemon Crisps

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Prep Time 20 min

Total Time 35 min

Effort

Servings 40, 3-inch cookies

Lemon Crisps

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Ingredients

1 package Krusteaz Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)

1 cup (2 sticks) butter, softened

2 eggs

1/2 teaspoon salt

1 teaspoon baking soda

2 cups all-purpose flour

Instructions

  • Preheat oven to 350°F.
  • In medium bowl, cream together full pouch lemon filling mix and butter.
  • Add eggs and stir until blended.
  • Add salt, baking soda, flour and full pouch of complete crust.
  • Stir until blended, hand kneading as necessary.
  • Using heaping tablespoon dough for each cookie, form into balls and roll in sugar.
  • Place 2-inches apart onto ungreased baking sheet.
  • Bake 14-16 minutes or until edges are golden brown.