Recipe Category: Bar Mixes

Lemon Mousse Pie

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Prep Time 15 min

Total Time 2 hrs 30 min

Effort

Servings 12 slices

Lemon Mousse Pie

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Ingredients

1 package Krusteaz Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)

2 cups heavy whipping cream

1-2 drops yellow food color (optional)

Instructions

  • Preheat oven to 350°F.
  • Press full pouch of complete crust firmly into bottom of lightly greased 9-inch pie pan.
  • Bake 15 minutes.
  • Let cool completely.
  • Place whipping cream, full pouch lemon filling mix and yellow food color in large bowl.
  • Using an electric mixer, mix on high speed until mixture is thick.
  • Spoon mousse into baked pie shell and chill 2-3 hours or overnight.
  • Garnish with lemon zest, if desired.