Ghirardelli Premium Baking Mixes
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FAQ Central

  1. Can the muffin batter be made in advance?
  2. What can I do to insure uniform muffins?
  3. How can I tell if the muffins are done?
  4. Can I bake the muffins in the microwave oven?
  5. What is the best way to store baked muffins?
  6. Can I add other ingredients?
  7. What is the shelf life of your Ghirardelli Brownie, Cookie and Muffin Mixes and how should I store them?
  8. Do you have additional recipes for Ghirardelli Mixes?
  9. Can you provide the nutritional information for these products?

Can the muffin batter be made in advance?

Once the muffin batter is mixed, we recommend you proceed with baking the muffins. Batter that sits too long can produce muffins with low volume.


What can I do to insure uniform muffins?
Using an ice cream scoop to portion the batter takes all the guesswork out. For standard 2 ounce muffins, use a #20 scoop. For mini 1 ounce muffins, use a #40 scoop.


How can I tell if the muffins are done?
Typically, the muffin top will spring back when touched lightly. You may insert a toothpick into the muffin and it should come out clean and free of batter.


Can I bake the muffins in the microwave oven?
Our goal is for you to be absolutely delighted with our product. In about 20 minutes in your conventional oven, you will have perfect muffins. The microwave oven is great for warming muffins, but not for baking. To reheat, microwave on HIGH 10-15 seconds per muffin.


What is the best way to store baked muffins?
Cool the muffins completely after baking and store in an airtight container in the freezer or at room temperature. Do not store in the refrigerator because this will dry the muffins out. To serve, allow muffins to thaw at room temperature, then warm, if desired.


Can I add other ingredients?
Absolutely! For ideas, click on Recipe Central by product.


What is the shelf life of your Ghirardelli Brownie, Cookie and Muffin Mixes and how should I store them?
The key is proper storage. We recommend storing flour mixes in a cool (70ºF or below), dry environment. It is best to use the mix within an 18-month period. The brownie, cookie and muffin mixes do not contain any perishable ingredients.


Do you have additional recipes for Ghirardelli Mixes?
For additional ideas, click on Recipe Central!


Can you provide the nutritional information for these products?
Nutritional information will gladly be provided by one of our Consumer Relations staff. You can send an e-mail by clicking on the "CONTACT US" tab. If you prefer to contact us by telephone, please call 1-800-457-7744, Monday through Friday from 7:00 a.m. to 5:00 p.m. PST (Pacific Standard Time). You can also write to us at our mailing address: Consumer Relations, Continental Mills, PO Box 88176, Seattle, WA 98138-2176.