FAQ Central
- What temperature should the water be for preparing pancake and waffle batter?
- What are the directions for making buttermilk pancakes?
- Can I overmix the pancake and waffle batter?
- Can the pancake and waffle batter be made in advance?
- How can I tell when the griddle is ready?
- The pancake and waffle batter thickens over time, what can I do?
- What can I do to prevent my pancakes from sticking to the griddle?
- What can I do to prevent my waffles from pulling apart?
- What can I do to make the same size pancakes every time?
- How can I tell when the pancakes are done cooking?
- Can I freeze the extra cooked pancakes or waffles?
- Can I add other ingredients to the pancakes and waffles?
- Do you make low fat pancake mixes?
- What is the shelf life of your pancake and waffle mixes and how should I store them?
- Do you have additional recipes?
- Can you provide the nutritional information for these products?
What temperature should the water be for preparing pancake and waffle batter?
For light, fluffy pancakes and tender waffles, we recommend cold tap water (55°F-60°F).
What are the directions for making buttermilk pancakes?
For easy pancake directions, click on the Krusteaz Buttermilk Pancake Mix product page.
Can I overmix the pancake and waffle batter?
Mix the batter just long enough to moisten all the dry ingredients. Some batters will have lumps. Overmixing the batter will cause the pancakes or waffles to lose volume and become gummy and chewy.
Can the pancake and waffle batter be made in advance?
Ideally, it is best to mix the batter and use it. Prepared batter can be covered and stored in the refrigerator for up to 12 hours. Batters that sit too long can produce pancakes and waffles that are tough with low volume.
How can I tell when the griddle is ready?
Pancakes should always be cooked on a preheated, hot griddle set to 375°F. If using a standard stovetop, set temperature to medium heat. Test the heat by dropping a pinch of water onto the griddle. If the griddle is ready, the water will sizzle and evaporate in a few seconds. If the griddle is too hot, the pancakes will dry out around the edges before you turn them over and the surface will be too dark. If the griddle is too cold, the pancakes may stick to the griddle and will have a pale surface with a wet interior texture and low volume.
The pancake and waffle batter thickens over time, what can I do?
If the batter becomes too thick, stir with a wire whip or add a small amount of water and stir.
What can I do to prevent my pancakes from sticking to the griddle?
Start with a fully preheated, clean pan or griddle. Uncleaned surfaces or too low temperature can cause sticking. Once the griddle is the proper temperature, brush it with a thin layer of vegetable oil. Do not use butter or margarine. They can cause the pancakes to burn on the outside and still be raw on the inside.
What can I do to prevent my waffles from pulling apart?
When cooking waffles, lightly grease your waffle iron. The all-purpose cooking sprays are ideal. If your waffles are pulling apart when you open the lid, double check waffle iron temperature and cooking time to make sure the waffle iron is set properly and waffles are cooked through.
What can I do to make the same size pancakes every time?
Using a measuring cup, ladle or ice cream scoop to portion the batter takes out all the guess work. Use slightly less than 1/4 cup batter to make a 4-inch pancake.
How can I tell when the pancakes are done cooking?
Cook pancakes 1 1/4 minutes on each side or until surface bubbles stop popping and edges begin to dry. Do not flip more than once or pat down pancakes with spatula. This will cause the pancakes to lose volume and become tough.
Can I freeze the extra cooked pancakes or waffles?
Yes, they will freeze nicely for up to 3 months in a sealed, airtight container. It will be easier to remove the individual pieces if you separate each layer with foil or wax paper before freezing. To reheat pancakes, place on a baking sheet, cover tightly with foil and bake at 350°F 5-10 minutes or microwave in stacks of three for 1 1/2 - 2 minutes. To reheat waffles, toast one cycle in preheated toaster on medium setting or bake uncovered at 350ºF 5-10 minutes.
Can I add other ingredients to the pancakes and waffles?
Adding approximately 1/4 cup dry ingredients such as nuts, fruit or flavored chips per 2 cups mix is fun and adds variety in flavor and texture. For additional ideas, click on recipe central.
Do you make low fat pancake mixes?
In response to customer requests for products low in fat, we have introduced a delicious Low Fat Oat Bran Pancake Mix!
What is the shelf life of your pancake and waffle mixes and how should I store them?
The key is proper storage. We recommend storing flour mixes in a cool (70ºF or below), dry environment. It is best to use the mix within a two-year period. The pancake and waffle mixes do not contain any perishable ingredients.
Do you have additional recipes?
Look for our favorite recipes in Recipe Central!
Can you provide the nutritional information for these products?
Nutritional information will gladly be provided by one of our Consumer Relations staff. You can send an e-mail by clicking on the "CONTACT US" tab. If you prefer to contact us by telephone, please call 1-800-457-7744, Monday through Friday from 7:00 a.m. to 5:00 p.m. PST (Pacific Standard Time). You can also write to us at our mailing address: Consumer Relations, Continental Mills, PO Box 88176, Seattle, WA 98138-2176.