Pancake & Waffle Mixes
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Buttermilk Pancake Mix
The most popular pancake in the West! A special blend of soft wheat flours is what makes this classic so light and fluffy. Sweet cream buttermilk is what makes it delicious!
EASY PANCAKE DIRECTIONS
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4-inch PANCAKES |
MIX |
WATER |
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7-8 |
1 cup |
3/4 cup |
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14-15 |
2 cups |
1 1/2 cups |
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21-23 |
3 cups |
2 1/4 cups |
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28-31 |
4 cups |
3 cups |
|
110-120 |
5 lb (17 1/2 cups) |
3 quarts |
|
220-240 |
10 lb (full bag) |
6 quarts |
IMPORTANT: Water level may be varied depending on desired thickness of pancakes.
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1. BLEND mix and cold water together with a wire whip. Batter will be slightly lumpy. (Do not overmix.) |
2. POUR slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375°F griddle (medium heat). |
3. COOK pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. |