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Fat Free Cranberry Orange Muffin Mix

Almond Plum Cake

Almond Plum Cake


1, 17.5 oz package Krusteaz Fat Free Cranberry
   Orange Muffin Mix
(1 pouch muffin mix and 1 can cranberries)
7 oz pure almond paste
1 cup water
3 fresh plums, thinly sliced
Preheat oven to 350°F. Place muffin mix in medium bowl. Cut in almond paste using a fork or pastry blender until well blended. Drain cranberries. Add cranberries and water to muffin mix. Stir until moistened. Spoon batter into lightly greased 9-inch springform pan. Arrange plum slices evenly over batter. Bake 60-65 minutes or until toothpick inserted into center comes out clean.
Makes 12 servings.