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Blueberry Pancake Mix

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Blueberry Coffee Cake

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Cake:
2 1/2 cups Krusteaz Blueberry Pancake Mix*
1 cup water
1/4 cup sugar
1 egg
1 teaspoon vanilla
Topping:
1/4 cup Krusteaz Blueberry Pancake Mix*
1/4 cup packed brown sugar
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup chopped pecans

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Preheat oven to 350°F. For Cake: In large bowl, stir together 2 1/2 cups pancake mix, water, sugar, egg and vanilla until moistened. Spoon batter into lightly greased 8x8x2-inch pan. Set aside. For Topping: In small bowl, stir together 1/4 cup pancake mix, brown sugar and cinnamon. Cut in butter with fork or pastry blender until mixture is crumbly. Stir in pecans. Sprinkle evenly over batter. Bake 25-30 minutes or until toothpick inserted into center comes out clean.
Makes 16 servings.

*Great with Krusteaz Chocolate Chip Pancake Mix too!

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