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Blueberry Pancake Mix

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Tropical Dream Pancakes

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Pancakes:
2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
Topping:
3/4 cup sour cream
1/4 cup crushed, drained pineapple
1/4 cup flaked coconut
2 tablespoons powdered sugar
macadamia nuts, chopped (optional)

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Preheat griddle to 375ºF. For Pancakes: In medium bowl, blend together Krusteaz Blueberry Pancake Mix and water with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle. Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. For Topping: In small bowl, blend together sour cream, pineapple, coconut and powdered sugar. Spoon over pancakes. Garnish with macadamia nuts, if desired.
Makes 12-14, 4-inch pancakes.

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