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Fat Free Buttermilk Pancake Mix

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Raspberry Yogurt Wraps

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Pancakes:
2 cups Krusteaz Fat Free Buttermilk Pancake Mix
1 1/2 cups water
Filling:
1 cup (8 oz container) nonfat raspberry yogurt
1/2 cup fresh or frozen (thawed and drained) raspberries

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Preheat griddle to 375ºF. For Pancakes: In medium bowl, blend together Krusteaz Fat Free Buttermilk Pancake Mix and water with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle. Cook pancakes 2 minutes per side, or until golden brown, turning only once. For Filling: In small bowl, blend together yogurt and raspberries. Spoon filling in middle of pancake and roll.
Makes 12-14, 4-inch wraps.

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