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Fat Free Buttermilk Pancake Mix

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Spiced Honey Apricot Stack

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Pancakes:
2 cups Krusteaz Fat Free Buttermilk Pancake Mix
1 1/2 cups water
Topping:
1 cup apricot preserves
2 tablespoons honey
1/4 teaspoon ground cinnamon

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Preheat griddle to 375ºF. For Pancakes: In medium bowl, blend together Krusteaz Fat Free Buttermilk Pancake Mix and water with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle. Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. For Topping: In small bowl, blend together preserves, honey and cinnamon. To serve, spoon topping on one pancake. Layer with another pancake and more topping. Repeat process one more time to make a stack of 3 pancakes, ending with topping.
Makes 4, 3-layer stacks of 4-inch pancakes.

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