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Belgian Waffle Mix
Lemon Creme Waffles
Waffles:
3 cups Krusteaz Belgian Waffle Mix
2 eggs
1/3 cup oil
1 1/2 cups water
2 tablespoons lemon zest
Topping:
1 cup (8 oz package) cream cheese, softened
1 2/3 cups (15.75 oz can) lemon pie filling
1/4 cup flaked coconut
Preheat Belgian waffle iron. For Waffles: In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and lemon zest with a wire whip. Batter will be slightly lumpy. Pour batter onto prepared waffle iron. Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions. For Topping: Spread cream cheese on waffles. Top with lemon pie filling. Sprinkle with flaked coconut.
Makes 4-5, 7-inch round waffles.
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