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Low Fat Oat Bran Pancake Mix

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Gingerbread Pancakes

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2 cups Krusteaz Low Fat Oat Bran Pancake Mix
1 1/4 cups water
1 tablespoon molasses
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 1/3 cups (21 oz can) lemon pie filling

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Preheat griddle to 375ºF. In medium bowl, blend together Krusteaz Low Fat Oat Bran Pancake Mix, water, molasses and spices with a wire whip. Allow batter to thicken 5 minutes. Pour slightly less than 1/4 cup batter per pancake onto well greased griddle. Cook pancakes 1 - 1 1/4 minutes per side, or until golden brown, turning only once. Serve with warmed lemon pie filling.
Makes 8-10, 4-inch pancakes.

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