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Wheat & Honey Pancake Mix

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Mini Wheat Quiches

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Crust:
2 cups Krusteaz Wheat & Honey Pancake Mix
1/2 cup butter or margarine, melted
1 egg
Filling:
5 slices bacon, cooked and crumbled
1/2 cup grated cheddar cheese
1 tablespoon finely chopped green onion
3/4 cup evaporated milk
2 eggs
1/4 teaspoon ground black pepper

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Preheat oven to 325ºF. For Crust: In medium bowl, blend together Krusteaz Wheat & Honey Pancake Mix, butter or margarine and egg until dough forms. Divide dough evenly among nine lightly greased muffin cups. Press crust into bottom and sides of muffin cups; set aside. For Filling: Evenly distribute bacon, cheese and green onion into muffin cups. In small bowl, beat together milk, eggs and pepper with wire whip. Evenly distribute egg mixture between quiche crusts. Set muffin pan on baking sheet. Bake 20-25 minutes. Let stand 10 minutes then tip muffin tin slightly and gently release quiches. Serve warm.
Makes 9 servings.

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To Reheat: Place quiches side by side on a baking sheet. Bake at 350ºF 8-10 minutes.

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