Recipe Category: Bread Mixes

Bread Pudding

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Country White Bread Mix

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Prep Time 15 min

Total Time 55 min

Effort

Servings 10

Bread Pudding

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Ingredients

1 package Krusteaz Country White Bread Mix, prepared and cubed (about 4 cups)

2 cups milk

3 eggs

1/2 cup packed brown sugar

1/2 cup butter or margarine, melted

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

1/2 cup raisins

Instructions

  • Preheat oven to 350°F.
  • Place cubed bread into 2 quart round casserole dish; set aside.
  • In large bowl, blend together milk, eggs, brown sugar, butter or margarine, vanilla, cinnamon and raisins.
  • Pour over bread cubes and stir until moistened.
  • Place casserole dish in a pan filled with 1/2-inch hot water into the oven.
  • Bake 40-50 minutes.
  • Peach Bread Pudding: Prepare bread pudding as directed, reducing milk to 1 1/2 cups and adding 1 cup fresh or frozen, diced peaches. Bake as directed. Serve warm with vanilla ice cream, if desired.
  • Apple Bread Pudding: Prepare bread pudding as directed, substituting Krusteaz Cinnamon Raisin Bread Mix for Krusteaz Country White Bread Mix and omitting the raisins. Stir in 1 medium, peeled and chopped apple. Bake as directed.