Recipe Category: Bread Mixes
Caramel Pecan Rolls
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Product
Recipes
Prep Time 40 min
Total Time 1 hr 30 min
Effort 
Servings 12 rolls
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Ingredients
1 package Krusteaz Country White Bread Mix
1 cup room temperature (75ºF-85ºF) water
Caramel Topping
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup milk
1/2 cup chopped pecans
Caramel Rolls
1/4 cup butter or margarine, melted
3/4 cup packed brown sugar
Instructions
- Prepare dough using Krusteaz Country White Bread Mix as directed.
- Preheat oven to 400ºF.
- For Caramel Topping: Place brown sugar, butter or margarine, milk and pecans into 13x9x2-inch pan.
- Melt in oven 5 minutes.
- Remove from oven and stir.
- Set aside.
- For Caramel Rolls: Transfer dough to lightly floured surface.
- Roll to 15x10-inch rectangle.
- Spread butter or margarine over dough; sprinkle with brown sugar.
- with 15-inch side, roll into cylinder and pinch seam to seal.
- Cut into 1 1/4-inch slices.
- Place cut side down on top of caramel topping.
- 12-15 minutes or until golden brown.
- Immediately invert pan onto heat-proof platter.
