Cheese & Olive Pizza

Ingredients

Dough

Pizza Topping

Instructions

• For Dough
• Place water, bread mix and yeast in bread machine pan.
• Select dough cycle.
• Transfer dough to lightly floured surface.
• Coat with olive oil.
• Let rest 10 minutes.
• For Pizza Topping
• Preheat oven to 400°F.
• Divide dough in half.
• Press dough into two, ungreased 12-inch pizza pans.
• Spread pizza sauce over dough.
• Top with cheeses and olives.
• Bake 10-15 minutes.
• Variation: Focaccia Bread
• Prepare dough as directed for pizza, adding 3 tablespoons dried, minced onion, 1 teaspoon garlic powder, 1 teaspoon dried basil and 1 teaspoon dried oregano to the bread mix.
• Transfer dough to lightly floured surface.
• Coat with 1 tablespoon olive oil.
• Let rest 10 minutes.
• Place on ungreased pan.
• Press into 10-inch circle.
• Cover with a cloth and let rise in a warm, draft free place 45 minutes or until double in size.
• Gently dock with end of wooden spoon to make indentations 1 inch apart on surface of dough.
• Bake at 400°F 25-30 minutes.
• Variations: Calzones
• Prepare dough as directed for pizza.
• Transfer dough to lightly floured surface.
• Coat with 1 tablespoon olive oil.
• Let rest 10 minutes.
• Divide dough into 4 portions.
• Press each portion into an 8-inch circle.
• Fill with your favorite pizza toppings.
• Brush rim of dough lightly with water and fold over, pressing edges to seal.
• Bake at 400°F 15-20 minutes.