Ham and Cheese Beer Bread Muffins
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Prep Time 5 min
Total Time 35 min
Servings 16 regular sized muffins
1 box Krusteaz Beer Bread Mix
16 ounces stout beer
3 tablespoons butter, melted
1 cup grated cheese
1/2 cup diced ham
- Preheat oven to 375°F.
- In a bowl, combine the bread mix, melted butter, and beer. Stir until combined.
- Fold in the cheese and ham.
- Spoon batter into greased or paper-lined muffin tins and bake for 28-30 minutes, until golden brown.