Recipe Category: Bread Mixes

Spinach Herb Filled Bread

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Prep Time 30 min

Total Time 2 hrs

Effort

Servings 10 slices

Spinach Herb Filled Bread

Ingredients

Dough

1 cup room temperature water

1 package Krusteaz Sourdough Bread Mix

1 packet yeast (enclosed)

Spinach Filling

1 cup (8 oz) cream cheese, softened

1 cup frozen chopped spinach, thawed and well-drained

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 clove garlic, minced

Instructions

  • For Dough: Place water, bread mix and yeast in bread machine pan.
  • Select dough cycle.
  • For Spinach Filling: In medium bowl, stir together filling ingredients.
  • For Assembly: Transfer dough to lightly floured surface.
  • Roll to 13x11-inch rectangle.
  • Spread filling over dough, leaving 1/2-inch rim.
  • Starting with 13-inch side, roll into cylinder.
  • Place seam-side down on lightly greased baking pan.
  • Tuck ends under.
  • Cover with a cloth and let rise in a warm, draft-free place 45 minutes or until double in size.
  • Bake at 375°F 35-40 minutes.