Recipe Category: Cobblers & Crisps
Apple Berry Crumble Pie
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Product
Recipes
Prep Time 20 min
Total Time 55 min
Effort 
Servings 12
Ingredients
1 refrigerated pie crust, softened as directed on package
1 package Krusteaz Berry Cobbler Mix (1 pouch each berry filling and cobbler mix)
1 apple, peeled and chopped
¼ cup butter or margarine, cut into small pieces
Instructions
- Preheat oven to 400°F.
- Place softened pie crust into 9-inch pie pan.
- In medium bowl, gently fold together berry filling, chopped apple and ½ cup of the cobbler mix.
- Spoon into unbaked pie shell.
- Set aside.
- In small bowl, place remaining cobbler mix and butter or margarine.
- Using pastry blender or fork, cut in butter or margarine until mixture is crumbly.
- Sprinkle topping over berry filling mixture.
- Bake 35-45 minutes or until golden brown and filling is bubbly.
- Cool approximately 30 minutes before serving.
- Serve with whipped cream, if desired.
