Caramel Apple Cheesecake

Ingredients

Instructions

• Preheat oven to 350°F.
• Place crisp topping mix in medium bowl.
• Cut in butter or margarine using a fork or pastry blender until crumbly.
• Reserve 1/4 cup crisp topping mixture.
• Spoon remaining mixture into lightly greased 9-inch deep dish pie pan.
• Press evenly into bottom of pan.
• Spread apple filling over crust.
• Set aside.
• In separate bowl, place cream cheese, sugar and vanilla.
• Using an electric mixer, mix on low speed 30 seconds or until smooth.
• Add eggs and continue to mix on low speed an additional 30 seconds or until well blended.
• Pour cream cheese mixture evenly over apple filling layer.
• Sprinkle with reserved crisp topping mixture.
• Bake 40-45 minutes or until center does not jiggle when lightly shaken.
• Cool to room temperature.
• Drizzle with caramel topping.
• Chill several hours or overnight.