Recipe Category: Cobblers & Crisps
Dutch Apple Pie
Prep Time 15 min
Total Time 40 min
Effort
Servings 8
Ingredients
1 package Krusteaz Apple Crisp Mix (1 pouch each crisp topping mix and apple filling)
1/2 cup (1 stick) butter, softened
1, 9-inch pie shell, unbaked
Instructions
- Preheat oven to 400°F.
- Place crisp topping mix and butter in medium bowl.
- Cut in butter using a fork or pastry blender until crumbly.
- Spoon apple filling into unbaked pie shell.
- Sprinkle crisp topping mixture over fruit.
- Bake 25-30 minutes or until crust is light brown and filling is bubbly.
