Recipe Category: Cobblers & Crisps

Dutch Apple Pie

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Prep Time 15 min

Total Time 40 min

Effort

Servings 8

Ingredients

1 package Krusteaz Apple Crisp Mix (1 pouch each crisp topping mix and apple filling)

1/2 cup (1 stick) butter, softened

1, 9-inch pie shell, unbaked

Instructions

  • Preheat oven to 400°F.
  • Place crisp topping mix and butter in medium bowl.
  • Cut in butter using a fork or pastry blender until crumbly.
  • Spoon apple filling into unbaked pie shell.
  • Sprinkle crisp topping mixture over fruit.
  • Bake 25-30 minutes or until crust is light brown and filling is bubbly.