Recipe Category: Cobblers & Crisps

Peach Cobbler Cake

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Peach Cobbler Mix

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Prep Time 10 min

Total Time 50 min

Effort

Servings 10-12

Peach Cobbler Cake

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Ingredients

1 package Krusteaz Peach Cobbler Mix (1 pouch each cobbler mix and peach filling)

½ cup all-purpose flour

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 eggs

1/3 cup milk

3 tablespoons vegetable oil

Powdered sugar (optional)

Instructions

  • Preheat oven to 375°F.
  • In large bowl, stir together cobbler mix, flour, cinnamon and nutmeg until blended.
  • Add eggs, milk and oil. Stir until batter is smooth.
  • Spoon into lightly greased 9-inch spring form pan.
  • Gently spoon peach filling evenly over batter.
  • Bake 40-45 minutes or until toothpick inserted into center comes out clean.
  • Serve warm or at room temperature.
  • Lightly sprinkle with powdered sugar before serving, if desired.