how to make cranberry orange loaf instead of muffins

Yes, you can! Here is that recipe!
Loaf Pan Prep: For best results use 8½ x 4½ x 2” loaf pan

1. Heat oven to 350F. Lightly grease loaf pan. Set aside.

2. Mix together 1 cup water and 1 large egg until blended. Add muffin mix and stir until moistened. Gently fold undrained cranberries into batter. Spoon batter into pan and spread evenly.

3. Bake 38-42 minutes, or until toothpick inserted into the center of the loaf comes out clean. Cool 5 minutes; gently loosen and remove from pan.

This recipe results in a product that is not fat free. To remain fat free: Use two large egg whites instead of the 1 large egg.

Happy Baking!
The Krusteaz Customer Relations Team

Comments

I missed this recipe on the side of the box. I added more dried cranberries, walnuts and the juice from the can of cranberries. This is best served on the second day. Yummy!

More Ideas

More is always good, when it comes to recipes.

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to xxxxxx@xxxxx.com. Please check your inbox and click on the link to reset your password.