Gingerbread Cookie Mix
A holiday classic... Bakery Style Gingerbread Cookie Mix combines the flavors of molasses, sweet cinnamon and ginger. One mix; two ways to prepare. Have fun creating your signature gingerbread cutout cookies or make chewy gingerbread cookies using the drop cookie recipe.See Available Sizes
|Gingerbread Pancakes||Prep: 5 min / Total: 10 min / Effort:|
|Gingerbread Waffles with Cream Cheese Icing||Prep: 7 min / Total: 27 min / Effort:|
You Will Need1 Egg 1/2 Cup (1 Stick) Butter or Margarine* Softened (Room Temperature)
oven to 350°F. (If using an insulated cookie sheet, set oven to 375°F.) If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.
together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.
as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container.
INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), sugar, molasses powder, maltodextrin, canola or soybean oil, dextrose, leavening (sodium bicarbonate, aluminum sulfate, sodium aluminum phosphate, monocalcium phosphate), spices, salt, caramel color.
Made on equipment that makes products containing milk, eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
based on 17.5 oz
Servings Per Container: about 18
|Amount Per Serving||Mix||As Prepared*|
|Calories from Fat||10||50|
|% Daily Value***|
*Prepared as directed with egg and butter.
**Amount in mix.
***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Refer to the package for the most current nutrition information.