Variations
Instructions
You Will Need
1 Egg
1/2 Cup (1 Stick) Butter or Margarine*, Softened (Room Temperature)
*Real butter works best. If using margarine or spread, use one that contains more than 65% oil.
BEFORE YOU BEGIN
Preheat oven to 375°F. (If using an insulated cookie sheet, set oven temperature to 400°F.) If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.
1 BLEND
together egg and butter or margarine. Add cookie mix and stir until dough forms, hand kneading if necessary.
2 SCOOP
dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.
3 BAKE
as directed below or until light golden brown around edges.
| Yield |
Dough Quantity |
Bake Time |
| 36, 2-inch cookies |
2 teaspoons |
6-8 minutes |
| 24, 2 1/2-inch cookies |
1 rounded tablespoon |
8-10 minutes |
| 12, 3-inch cookies |
2 rounded tablespoons |
10-12 minutes |
High Altitude: Prepare as directed, adding 2 tablespoons all-purpose flour.
Ingredients
INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola or soybean oil, natural and artificial flavors, salt, sodium bicarbonate.
CONTAINS: Wheat.
Made on equipment that makes products containing eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
based on 15.5 oz package
Nutrition Facts
Serving Size: 3 tablespoons mix (24g)
(amount for two, 2-inch cookies)
Servings Per Container: about 18
| Amount Per Serving |
Mix |
As Prepared* |
| Calories |
90 |
140 |
| Calories from Fat |
5 |
50 |
| % Daily Value*** |
| Total Fat |
0.5g** |
1% |
9% |
| Saturated Fat |
0g |
0% |
18% |
| Trans Fat |
0g |
|
|
| Cholesterol |
0mg |
0% |
8% |
| Sodium |
70mg |
3% |
3% |
| Total Carbohydrate |
21g |
7% |
7% |
| Dietary Fiber |
<1g |
1% |
1% |
| Sugars |
12g |
|
|
| Protein |
1g |
|
|
| Vitamin A |
0% |
4% |
| Vitamin C |
0% |
0% |
| Calcium |
0% |
0% |
| Iron |
2% |
2% |
*Prepared as directed with egg and butter.
**Amount in mix.
***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
Fat: 9 |
Carbohydrate: 4 |
Protein: 4 |
Refer to the package for the most current nutrition information.
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