Recipe Category: Cookies

Carrot Cake Bars

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Prep Time 20 min

Total Time 50 min

Effort

Servings 16, 2-inch bars

Carrot Cake Bars

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Ingredients

Bars:

1 package Krusteaz Oatmeal Raisin Cookie Mix

1 cup shredded fresh carrots

1/2 cup chopped pecans

1/2 cup (1 stick) butter, softened

1 egg

Frosting:

1 1/2 cups powdered sugar

1/2 cup cream cheese, softened

2 tablespoons butter, softened

1 teaspoon vanilla

Instructions

  • Preheat oven to 350°F.
  • For Bars: In medium bowl, stir together all bar ingredients until dough forms.
  • Press dough into lightly greased 8x8x2-inch pan.
  • Bake 28-32 minutes or until center springs back when lightly touched.
  • Let cool completely before frosting.
  • For Frosting: In mixing bowl, blend all frosting ingredients until smooth and creamy.
  • Chill frosted bars for 1 hour before cutting.