Bacon & Cheddar Mini Corn Loaves

Preheat oven to 400°F. Prepare one package Krusteaz Natural Honey Cornbread & Muffin Mix as directed, adding 1 cup drained, canned corn, 1/2 cup cooked and crumbled bacon, 1/2 cup shredded cheddar cheese and 1/4 cup chopped green onion. Divide batter into three, lightly greased 5x3x2-inch mini loaf pans. Bake 23-27 minutes or until light golden brown. For muffins, spoon batter into 12, greased or paper-lined muffin cups. Bake 18-20 minutes.