Recipe Category: Cornbread
Cornbread & Sausage Salad with Southwestern Dressing
More Recipes From This Mix
Product
Natural Honey Cornbread and Muffin Mix
Recipes
Country Brunch Cornbread Salsa Cornbread
Prep Time 30 min
Total Time 1 hr 5 min
Effort 
Servings 6
Ingredients
1 package Krusteaz Natural Honey Cornbread & Muffin Mix
2/3 cup milk
1/3 cup vegetable oil
1 egg
1 cup cherry tomatoes, cut in half
1 ripe avocado, diced
1 small red onion, finely sliced
1/2 cup chopped fresh cilantro
1 lb pre-cooked chicken and apple sausage, grilled and sliced
Southwestern-flavored or ranch salad dressing, to taste
Instructions
- Preheat oven to 400°F. In medium bowl, blend together Krusteaz Natural Honey Cornbread & Muffin Mix, milk, oil and egg until moistened. Spoon batter into lightly greased 13x9x2-inch pan. Bake 18-22 minutes or until light golden brown. Cool. Cut cornbread into 3/4-inch cubes. Place on ungreased baking sheet. Bake at 350°F 14-16 minutes or until golden brown. In large bowl, place tomatoes, avocado, onion, cilantro and sliced sausage. Toss with salad dressing. Add toasted cornbread cubes; toss gently and serve.
