Category: Muffins & Crumb Cake

Banana Nut Muffin Mix

Reminiscent of homemade banana nut bread, our muffin mix is made with real walnuts and bananas. Our delicious Banana Nut Muffins are so good you’ll be tempted to have two!

Available Sizes

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Recipes Variations Instructions Ingredients Nutrition Facts

Recipes

Double Banana Nut Dessert

Maple Banana Pull-Aparts

Chocolate Hazelnut Swirl Muffins

Variations

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Banana Bread

Preheat oven to 350°F. Prepare one package Krusteaz Banana Nut Muffin Mix as directed. Place batter into lightly...

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Chocolate Chip Banana Muffins

Prepare one package Krusteaz Banana Nut Muffin Mix as directed, adding ½ cup chocolate chips. Bake as directed.

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Blueberry Banana Muffins

Prepare one package Krusteaz Banana Nut Muffin Mix as directed, adding 1 cup fresh or frozen blueberries. Bake as...

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Banana Spice Muffins

Prepare one package Krusteaz Banana Nut Muffin Mix as directed, adding 1 teaspoon cinnamon. Bake as directed.

Instructions

You Will Need

1/2 Cup Water 1/3 Cup Vegetable Oil 3 Eggs

BEFORE YOU BEGIN

Preheat oven to 400°F. Lightly spray muffin cups with non-stick cooking spray OR line with paper baking cups.

1 PLACE

water, oil, eggs and full box muffin mix in medium bowl. Stir until moistened.

2 SPOON

batter into prepared muffin pan, filling 2/3 full.

3 BAKE

as indicated in chart below or until golden brown.

Yield	Temperature	Bake Time
24 Mini Muffins	400°F	11-13 minutes
12 Standard Muffins	400°F	16-18 minutes
6 Jumbo Muffins	400°F	21-23 minutes

Cool 5 minutes. Gently loosen and remove from pan to wire rack. Store in airtight container.

HIGH ALTITUDE (OVER 5,000 FEET): Add an additional 1 tablespoon water. Prepare as directed.

Ingredients

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), sugar, partially hydrogenated soybean and cottonseed oils, walnuts, food starch-modified, dried bananas, dextrose, ground flaxseed, leavening (sodium bicarbonate, sodium aluminum phosphate), salt, natural and artificial flavors, emulsifier (sodium stearoyl lactylate, soy lecithin), guar gum, xanthan gum, caramel color. Freshness preserved with BHT.

CONTAINS: Wheat, walnuts and soy.

Made on equipment that makes products containing milk, eggs and tree nuts.

Refer to the package for the most current ingredient information.

based on 17.1 oz package

Nutrition Facts

Serving Size: 1/3 cup mix (40g) (amount for one muffin)
Servings Per Container: about 12

Amount Per Serving	Mix	As Prepared*
Calories	180	250
Calories from Fat	50	120

% Daily Value***
Total Fat	6g**	9%	20%
Saturated Fat	1.5g	8%	13%
Trans Fat	0g
Cholesterol	0mg	0%	17%
Sodium	240mg	10%	10%
Total Carbohydrate	29g	10%	10%
Dietary Fiber	1g	4%	4%
Sugars	15g
Protein	2g

Vitamin A	0%	2%
Vitamin C	0%	0%
Calcium	0%	0%
Iron	4%	4%

*Prepared as directed with water, eggs and vegetable oil.

**Amount in mix.

***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram:	Fat: 9	Carbohydrate: 4	Protein: 4