Category: Muffins & Crumb Cake

Fat Free Cranberry Orange Muffin Mix

Skip the fat and pile on the flavor. The sweetness of real cranberries is paired with a touch of tangy orange zest for an explosion of fruit-filled goodness that’s a real crowd-pleaser.

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Recipes Variations Instructions Ingredients Nutrition Facts

Recipes

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Variations

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Citrus Sunshine Orange Muffins

Prepare one package Krusteaz Fat Free Cranberry Orange Muffin Mix as directed. Spoon batter into prepared muffin pan....

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Cranberry Orange Quick Bread

Preheat oven to 350°F. Prepare on package Krusteaz Fat Free Cranberry Orange Muffin Mix as directed. Place batter into...

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Cranberry Pineapple Spice Loaf

Prepare one package Krusteaz Fat Free Cranberry Orange Muffin Mix as directed, adding 1/2 cup drained, crushed...

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Orange Raisin Muffins

Prepare one package Krusteaz Fat Free Cranberry Orange Muffin Mix as directed, adding 1/2 cup raisins. Bake as directed.

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Spiced Autumn Muffins

Prepare one package Krusteaz Fat Free Cranberry Orange Muffin Mix as directed. Sprinkle batter with brown sugar,...

Instructions

You Will Need

1 Cup Water

BEFORE YOU BEGIN

Preheat oven to 400°F. Lightly spray muffin cups with non-stick cooking spray OR line with paper baking cups.

1 DRAIN

cranberries (enclosed). Do no rinse. Set aside.

2 PLACE

water and full box muffin mix in medium bowl. Stir until moistened. Gently fold in cranberries.

3 SPOON

batter into prepared muffin pan, filling 2/3 full.

4 BAKE

as indicated in chart below or until golden brown.

Yield	Temperature	Bake Time
24 Mini Muffins	400°F	10-12 minutes
11 Standard Muffins	400°F	16-18 minutes

Cool 5 minutes. Gently loosen and remove from pan to wire rack. Store in airtight container.

HIGH ALTITUDE (OVER 5,000 FEET): Add 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Prepare as directed.

Ingredients

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, cellulose, arabic gum, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate, soy lecithin)*, dried orange peel, egg whites, xanthan gum, citric acid, beta carotene (color), natural and artificial flavors (contains milk derivatives). * Contributes a trivial amount of fat.

CRANBERRIES AND ORANGE PEEL: Sliced cranberries, water, high fructose corn syrup, orange peel.

CONTAINS: Wheat, soy, eggs and milk.

Made on equipment that makes products containing tree nuts.

Refer to the package for the most current ingredient information.

based on 17.5 oz package

Nutrition Facts

Serving Size: 1/4 cup mix (36g) and 1 1/2 tsp cranberries (6g) (amount for one muffin)
Servings Per Container: about 11

Amount Per Serving
Calories	140
Calories from Fat	0

% Daily Value*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	280mg	12%
Total Carbohydrate	32g	11%
Dietary Fiber	2g	8%
Sugars	16g
Protein	2g

Vitamin A	4%
Vitamin C	0%
Calcium	2%
Iron	4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram:	Fat: 9	Carbohydrate: 4	Protein: 4