Wild Blueberry Muffin Mix
Krusteaz tender muffins have even more real Wild Blueberries than ever before. The full-on berry flavor and silky texture make these tasty muffins an all-around favorite.
|Blueberry Pancakes||Prep: 10 min / Total: 20 min / Effort:|
|Blueberry Praline Muffins||Prep: 20 min / Total: 40 min / Effort:|
|Very Berry Cobbler||Prep: 15 min / Total: 45 min / Effort:|
|Blueberry Breakfast Cookies||Prep: 20 min / Total: 30 min / Effort:|
|Citrus Blueberry Loaf||Prep: 15 min / Total: 1 hr / Effort:|
|Lemon Blueberry Bundt Cake||Prep: 10 min / Total: 1 hr / Effort:|
|Blueberry Muffin French Toast||Prep: 15 min / Total: 1 hr / Effort:|
|Blueberry Cheesecake Muffins||Prep: 15 min / Total: 35 min / Effort:|
Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, adding 1/2 cup white chocolate chips and 2...
Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, reducing water to 1/3 cup and adding 1 medium...
Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, adding 1/4 cup shredded coconut and 1/4 cup chopped...
Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, adding 1/2 cup fresh or frozen raspberries. Bake as...
Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, substituting 1/2 cup orange juice for the water....
You Will Need1/2 Cup Water 1/3 Cup Vegetable Oil 3 Eggs
oven to 400°F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside.
together water, oil, eggs and muffin mix until moistened. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan.
as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
|24 Mini Muffins||400°F||11-13 minutes|
|12 Standard Muffins||400°F||17-19 minutes|
|9x5x3-inch Loaf Pan||350°F||50-55 minutes|
INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), sugar, partially hydrogenated soybean and cottonseed oils, food starch-modified, salt, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate), nonfat milk, citric acid, sodium stearoyl lactylate, guar gum, natural and artificial flavors (contains milk derivatives), xanthan gum.
BLUEBERRIES: Blueberries, water.
CONTAINS: Wheat and milk.
Made on equipment that makes products containing eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
based on 17.1 oz package
Servings Per Container: about 12
|Amount Per Serving||Mix||As Prepared*|
|Calories from Fat||30||100|
|% Daily Value***|
*Prepared as directed with water, vegetable oil and eggs.
**Amount in mix and blueberries.
***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Refer to the package for the most current nutrition information.