Category: Muffins & Crumb Cake

Wild Blueberry Muffin Mix

Krusteaz tender muffins have even more real Wild Maine Blueberries than ever before. The full-on berry flavor and silky texture make these tasty muffins an all-around favorite.

Available Sizes

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Recipes Variations Instructions Ingredients Nutrition Facts

Recipes

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Very Berry Cobbler	Prep: 15 min / Total: 45 min / Effort:

Variations

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Sweet Blueberry Orange Muffins

Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, adding 1/2 cup white chocolate chips and 2...

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Blueberry Banana Muffins

Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, reducing water to 1/3 cup and adding 1 medium...

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Coconut Island Muffins

Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, adding 1/4 cup shredded coconut and 1/4 cup chopped...

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Double Berry Muffins

Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, adding 1/2 cup fresh or frozen raspberries. Bake as...

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Zesty Blueberry Muffins

Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, substituting 1/2 cup orange juice for the water....

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Orange Blueberry Quick Bread

Preheat oven to 350°F. Prepare one package Krusteaz Wild Blueberry Muffin Mix as directed, reducing water to 1/3 cup...

Instructions

You Will Need

1/2 Cup Water 1/3 Cup Vegetable Oil 3 Eggs

BEFORE YOU BEGIN

Preheat oven to 400°F. Lightly spray muffin cups with non-stick cooking spray OR line with paper baking cups.

1 DRAIN

blueberries (enclosed). Rinse in cold water and set aside.

2 PLACE

water, oil, eggs and full box muffin mix in medium bowl. Stir until moistened. Gently fold in drained blueberries.

3 SPOON

batter into prepared muffin pan, filling 2/3 full.

4 BAKE

as directed in chart below or until light golden brown around edges.

Yield	Temperature	Bake Time
24 Mini Muffins	400°F	11-13 minutes
12 Standard Muffins	400°F	17-19 minutes
6 Jumbo Muffins	400°F	18-22 minutes

Cool 5 minutes. Gently loosen and remove from pan to wire rack. Store in airtight container.

HIGH ALTITUDE (OVER 5,000 FEET): Add 1 tablespoon all-purpose flour and an additional 1 tablespoon water. Prepare as directed.

Ingredients

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and cottonseed oils, food starch-modified, salt, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate), nonfat milk, citric acid, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavors.

BLUEBERRIES: Blueberries, water.

CONTAINS: Wheat and milk.

Made on equipment that makes products containing eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

based on 17.1 oz package

Nutrition Facts

Serving Size: 1/3 cup mix (35g) & 1 1/2 tsp blueberries (6g) (amount for one muffin)
Servings Per Container: about 12

Amount Per Serving	Mix	As Prepared*
Calories	150	220
Calories from Fat	30	100

% Daily Value***
Total Fat	3.5g**	5%	17%
Saturated Fat	1g	5%	13%
Trans Fat	0g
Cholesterol	0mg	0%	18%
Sodium	210mg	9%	9%
Total Carbohydrate	28g	9%	9%
Dietary Fiber	<1g	3%	3%
Sugars	14g
Protein	1g

Vitamin A	0%	0%
Vitamin C	0%	0%
Calcium	0%	0%
Iron	4%	4%

*Prepared as directed with water, vegetable oil and eggs.

**Amount in mix and blueberries.

***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram:	Fat: 9	Carbohydrate: 4	Protein: 4