Recipe Category: Muffins & Crumb Cake
Apple Pecan Cake
More Recipes From This Mix
Product
Cinnamon Crumb Cake & Muffin Mix
Recipes
Berry Cobbler Blueberry Cinnamon Crumb Cake
Prep Time 20 min
Total Time 1 hr 20 min
Effort 
Servings 16-18
/rec_CinCrumbCkMuff_AppPecanCk_lrg(1).jpg)
Ingredients
2 packages Krusteaz Cinnamon Crumb Cake & Muffin Mix (2 pouches each, cake mix and cinnamon topping)
2 eggs
1 cup sour cream
1 cup water
1 1/2 cups diced and peel apples (about 2 medium)
1 1/2 cups chopped pecans, divided
Instructions
- Preheat oven to 350°F. Prepare 10-inch tube pan with removable bottom or angel food cake pan by generously greasing or coating with non-stick cooking spray. Place 2 pouches cake mix, eggs, sour cream and water in large bowl. Stir until moistened. Fold in chopped apples. Spoon half of batter into prepared pan. Sprinkle with 1 pouch cinnamon topping and 3/4 cup pecans. Spoon remaining batter over cinnamon and pecan layer. Sprinkle with second pouch of cinnamon topping and remaining nuts. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool 15-20 minutes and remove from pan.
