Recipe Category: Muffins & Crumb Cake

Berry Cobbler

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Prep Time 15 min

Total Time 50 min

Effort

Servings 8

Berry Cobbler

Ingredients

1 package Krusteaz Cinnamon Crumb Cake & Muffin Mix (1 pouch each cake mix and cinnamon topping mix)

4 cups frozen mixed berries (including blueberries, blackberries and raspberries)

6 tablespoons butter, cut into pieces

1 cup old fashioned oats

1 tablespoon water

Instructions

  • Preheat oven to 350°F. In large bowl, gently toss together berries and 1/2 cup cake mix. Spoon berry mixture into an ungreased 10-inch deep-dish pie pan. In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water. Using an electric mixer, mix on medium speed until mixture is crumbly. Sprinkle topping over berry mixture. Bake 35-40 minutes or until golden brown. Serve warm with vanilla ice cream, if desired.