Recipe Category: Muffins & Crumb Cake
Blueberry Lemon Coffee Cake
Prep Time 20 min
Total Time 50 min
Effort 
Servings 16, 2-inch squares
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Ingredients
Coffee Cake:
1 package Krusteaz Wild Blueberry Muffin Mix
1/3 cup milk or water
2 eggs
1/2 cup lemon yogurt
1 can blueberries, drained and rinsed (enclosed)
Topping:
3 tablespoons packed brown sugar
2 tablespoons all-purpose flour
3 tablespoons butter or margarine, cold
Instructions
- Preheat oven to 350°F.
- For Coffee Cake: In medium bowl, blend together muffin mix, milk or water, eggs and lemon yogurt. Fold in blueberries. Spoon batter into lightly greased 8x8x2-inch pan.
- For Topping: In small bowl, mix together brown sugar and flour. Cut in butter with fork or pastry blender until mixture is crumbly. Sprinkle topping over batter. Bake 30-35 minutes.
