Recipe Category: Muffins & Crumb Cake

Blueberry Pancakes

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Prep Time 10 min

Total Time 20 min

Effort

Servings 16, 4-inch pancakes

Blueberry Pancakes

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Ingredients

1 package Krusteaz Wild Blueberry Muffin Mix (1 pouch muffin mix and 1 can blueberries)

1 1/2 cups water

1 egg

2 tablespoons vegetable oil

Instructions

  • In medium bowl, blend together muffin mix, water, egg and oil until moistened. Drain and rinse blueberries. Gently fold into batter. Pour slightly less than 1/4 cup batter per pancake onto lightly greased 375°F griddle (medium heat). Cook pancakes 2 minutes per side, turning only once.