Recipe Category: Muffins & Crumb Cake
Blueberry Praline Muffins
Prep Time 20 min
Total Time 40 min
Effort 
Servings 12 muffins
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Ingredients
Muffins:
1 package Krusteaz Wild Blueberry Muffin Mix (1 pouch muffin mix and 1 can blueberries)
1/2 cup water
1/3 cup vegetable oil
3 eggs
Praline Topping:
¼ cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons chopped pecans
3 tablespoons butter, softened
Instructions
- Preheat oven to 400°F.
- For Muffins: In medium bowl, stir together muffin mix, water, oil and eggs until blended. Drain and rinse blueberries. Gently fold into batter. Spoon batter into paper-lined or greased muffin pan.
- For Praline Topping: In small bowl, stir together flour, brown sugar and pecans. Cut in butter with fork or pastry blender until mixture is crumbly. Sprinkle evenly over batter. Bake 17-19 minutes or until toothpick inserted into center is clean.
